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Taste of Place
Northshore Specialty Coffee
10 episodes
1 week ago
We're North Shore Specialty Coffee, and we think that life is just better when you're sippin' on somethin'. At a coffee shop, at a brewery, at a distillery, life is all about shared moments, and those that make us obsess over the flavors that go into the cup. We just get to enjoy them. We think that there's something special in the magic of, "Try this," and then the connections that come from that. So think of this like a never ending happy hour or something where we just get to geek out together and talk about flavor and human connection.
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Food
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All content for Taste of Place is the property of Northshore Specialty Coffee and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
We're North Shore Specialty Coffee, and we think that life is just better when you're sippin' on somethin'. At a coffee shop, at a brewery, at a distillery, life is all about shared moments, and those that make us obsess over the flavors that go into the cup. We just get to enjoy them. We think that there's something special in the magic of, "Try this," and then the connections that come from that. So think of this like a never ending happy hour or something where we just get to geek out together and talk about flavor and human connection.
Show more...
Food
Arts
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Trey Malone: Coffee Mixology - The Art and Science of Caffeinated Cocktails
Taste of Place
27 minutes 55 seconds
1 month ago
Trey Malone: Coffee Mixology - The Art and Science of Caffeinated Cocktails

Join host Trey Malone for a captivating mixology lecture from the inaugural Jackson Coffee Fest. With 13 years in the specialty coffee industry, Trey takes you on an entertaining journey through the history of cocktails (an American invention!), the evolution of coffee culture, and the magic that happens when these two craft movements collide.


Discover the fascinating origin stories behind bourbon, the Old Fashioned, and even the word "cocktail" itself, while learning how Prohibition actually advanced cocktail innovation. Trey shares his expertise on flavor balance, essential mixology tools, and why coffee works as a super ingredient in spirits—from White Russians to coffee mojitos. And, we learn about Trey's creation of Hoodoo Espresso Vodka, a collaboration with Cathead Distillery.


Whether you're a coffee professional, home mixologist, or simply curious about craft beverages, this episode delivers practical tips for creating balanced coffee cocktails at home, along with insights into the interconnected world of craft beer, spirits, and specialty coffee that's thriving in Mississippi.

Taste of Place
We're North Shore Specialty Coffee, and we think that life is just better when you're sippin' on somethin'. At a coffee shop, at a brewery, at a distillery, life is all about shared moments, and those that make us obsess over the flavors that go into the cup. We just get to enjoy them. We think that there's something special in the magic of, "Try this," and then the connections that come from that. So think of this like a never ending happy hour or something where we just get to geek out together and talk about flavor and human connection.