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Tech on Toast, The Hospitality Tech Podcast
Chris Fletcher
167 episodes
1 day ago
Connecting hospitality with the tech that makes it better. Hosted by Chris Fletcher — former operator, now tech matchmaker — Tech on Toast brings you sharp, unfiltered conversations with the people shaping hospitality’s future. Each week, we sit down with operators, founders, and innovators to unpack the tech, tactics, and trends transforming how the industry works. From smarter kitchens and AI-driven scheduling to loyalty apps and next-gen EPOS, we cut through the noise to find what really works on the ground. Whether you run a pub, lead a restaurant group, or build tech for the sector
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Technology
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All content for Tech on Toast, The Hospitality Tech Podcast is the property of Chris Fletcher and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Connecting hospitality with the tech that makes it better. Hosted by Chris Fletcher — former operator, now tech matchmaker — Tech on Toast brings you sharp, unfiltered conversations with the people shaping hospitality’s future. Each week, we sit down with operators, founders, and innovators to unpack the tech, tactics, and trends transforming how the industry works. From smarter kitchens and AI-driven scheduling to loyalty apps and next-gen EPOS, we cut through the noise to find what really works on the ground. Whether you run a pub, lead a restaurant group, or build tech for the sector
Show more...
Technology
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From Data Drowning to Performance Ops with Tenzo Co-Founder Christian Mouysett
Tech on Toast, The Hospitality Tech Podcast
29 minutes 31 seconds
1 week ago
From Data Drowning to Performance Ops with Tenzo Co-Founder Christian Mouysett

This week, Chris is joined (again!) by Christian Mouysset, Co-founder of Tenzo, the “glue” that brings sales, labour, inventory, reviews and reservations into one real-time view. We talk actionable KPIs over vanity metrics, why speed of feedback beats perfect dashboards, and how “performance ops” helps GMs move the needle on today’s shift, not next quarter’s report.


Highlights


From data overload to action: pick 3–5 KPIs and shine a light—things improve.


Real-time or it’s too late: feedback after lunch beats a board pack next week.


Shift-level impact: targets part-timers can act on within a three-hour window.


AI done right: ML for forecasting, LLMs for summaries, automation for delivery—different tools, different jobs.


Integrations that work: human relationships + solid APIs matter.


Best-of-breed vs all-in-one: choose your four dimensions (geo, sub-vertical, toolset, segment) and make trade-offs on purpose.


Hotels turning F&B inside-out: untapped revenue if ops and insight align.


Key takeaways:


Start with one KPI (e.g., spend per labour hour) and prove a win before adding more.


Put mobile, real-time insight in the GM’s hand; avoid 15 logins and 28-page PDFs.


Separate ML, LLMs and automation; don’t lump everything under “AI”.


Build integrations at the right granularity (hour, site, revenue centre).


Timestamps


01:45 – Tenzo in one line: the “glue” for restaurant data


04:50 – Data drowning vs focusing on what matters


06:40 – “Shine a light and it gets better” (Hard Rock lesson)


08:50 – Real-time targets teams can act on today


12:30 – Why mobile matters for GMs (and part-timers)


14:50 – AI: forecasting, summaries and automation—what’s what


18:30 – Trust, accuracy and adoption


20:45 – Integrations: people, APIs and the right granularity


24:30 – Best-of-breed vs all-in-one (choose your sacrifices)


26:55 – Industry pulse: cautious optimism and real ROI


28:40 – Hotels & F&B: new momentum


29:55 – How to reach Christian


Guest


Christian Mouysset – Co-founder, Tenzo

Web: gotenzo.com

Email: christian@gotenzo.com


Sponsor


Lightspeed — POS and payments built for busy service. Close the year strong.


Connect


Host: Chris Fletcher

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Tech on Toast, The Hospitality Tech Podcast
Connecting hospitality with the tech that makes it better. Hosted by Chris Fletcher — former operator, now tech matchmaker — Tech on Toast brings you sharp, unfiltered conversations with the people shaping hospitality’s future. Each week, we sit down with operators, founders, and innovators to unpack the tech, tactics, and trends transforming how the industry works. From smarter kitchens and AI-driven scheduling to loyalty apps and next-gen EPOS, we cut through the noise to find what really works on the ground. Whether you run a pub, lead a restaurant group, or build tech for the sector