While Luxembourg is a fairly small wine growing region covering only about 1,200 hectares, its history dates back to Roman times, making it to one of the traditional Central European wine growing regions.
In this first out of four episodes, I discuss the history and the terroir of Luxembourg as well as its implications on the grape varieties grown here.
Timeline
00:00 Introduction
01:20 Introduction to Luxembourg
06:00 Brief history of winemaking in Luxembourg
10:40 Structure of the Luxembourgish wine production
13:05 Brief terroir description of Luxembourg
16:30 Grape varieties in Luxembourg
18:44 Travel Recommendations
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Mentioned in the show
Interviews with Luxembourg winemakers
to be updated soon
The Luxembourg growers associations