Send me your thoughts at ibotezatu5@gmail.com Before Champagne perfected the art of bubbles, there was pétillant naturel or pét-nat - the ancestral, gracefully imperfect way to make sparkling wine. In this episode of The Wine Lab, we explore the chemistry, the history, and the somewhat controlled chaos that defines this naturally effervescent style. Why does pét-nat fizz differently? What actually happens when fermentation finishes inside a sealed bottle? And why are winemakers, f...
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Send me your thoughts at ibotezatu5@gmail.com Before Champagne perfected the art of bubbles, there was pétillant naturel or pét-nat - the ancestral, gracefully imperfect way to make sparkling wine. In this episode of The Wine Lab, we explore the chemistry, the history, and the somewhat controlled chaos that defines this naturally effervescent style. Why does pét-nat fizz differently? What actually happens when fermentation finishes inside a sealed bottle? And why are winemakers, f...
Send me your thoughts at ibotezatu5@gmail.com Before Champagne perfected the art of bubbles, there was pétillant naturel or pét-nat - the ancestral, gracefully imperfect way to make sparkling wine. In this episode of The Wine Lab, we explore the chemistry, the history, and the somewhat controlled chaos that defines this naturally effervescent style. Why does pét-nat fizz differently? What actually happens when fermentation finishes inside a sealed bottle? And why are winemakers, f...
The Wine Lab
Send me your thoughts at ibotezatu5@gmail.com Before Champagne perfected the art of bubbles, there was pétillant naturel or pét-nat - the ancestral, gracefully imperfect way to make sparkling wine. In this episode of The Wine Lab, we explore the chemistry, the history, and the somewhat controlled chaos that defines this naturally effervescent style. Why does pét-nat fizz differently? What actually happens when fermentation finishes inside a sealed bottle? And why are winemakers, f...
