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The Wine Lab
Andreea Botezatu
19 episodes
1 week ago
Send me your thoughts at ibotezatu5@gmail.com What makes Prosecco so different from Champagne or Cava? In this episode, Andreea takes you inside the tanks (almost literally) to explore the Charmat method, the clever bit of winemaking engineering that gives Prosecco its bright, floral personality. We’ll look at how Glera grapes, stainless-steel pressure tanks, and precise temperature control create a wine built on freshness rather than aging. You’ll learn what “tirage” and “dosage” mean...
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Life Sciences
Science
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All content for The Wine Lab is the property of Andreea Botezatu and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send me your thoughts at ibotezatu5@gmail.com What makes Prosecco so different from Champagne or Cava? In this episode, Andreea takes you inside the tanks (almost literally) to explore the Charmat method, the clever bit of winemaking engineering that gives Prosecco its bright, floral personality. We’ll look at how Glera grapes, stainless-steel pressure tanks, and precise temperature control create a wine built on freshness rather than aging. You’ll learn what “tirage” and “dosage” mean...
Show more...
Life Sciences
Science
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Wine in Art – From Ancient Gods to Pop Culture
The Wine Lab
15 minutes
2 months ago
Wine in Art – From Ancient Gods to Pop Culture
Send us a text Wine shimmers across the history of art: painted on Egyptian tomb walls, poured into Greek amphorae, celebrated in Roman mosaics, lifted in Renaissance chalices, and glowing in Impressionist picnics. In this episode of The Wine Lab, we follow its journey through image, poetry, and song, tracing how wine has carried sacred meanings, earthly joys, and artistic inspiration across millennia—ending with Pablo Neruda’s luminous Ode to Wine. 🍷 Glossary of Lesser-Known TermsAmp...
The Wine Lab
Send me your thoughts at ibotezatu5@gmail.com What makes Prosecco so different from Champagne or Cava? In this episode, Andreea takes you inside the tanks (almost literally) to explore the Charmat method, the clever bit of winemaking engineering that gives Prosecco its bright, floral personality. We’ll look at how Glera grapes, stainless-steel pressure tanks, and precise temperature control create a wine built on freshness rather than aging. You’ll learn what “tirage” and “dosage” mean...