Join hosts Lysandra and John for Part 2 of our conversation with Tamara Muruetagoiena, Vice President of Sustainability at the International Fresh Produce Association.This episode goes deep into the complex, energy-intensive supply chain behind fresh produce, and what it means for sustainability, climate goals, and ESG reporting. Tamara shares insights on Scope 3 emissions, cold chain logistics, energy challenges in controlled-environment agriculture, and where real efficiency gains are being made.Timestamps:00:00 Introduction and Welcome00:27 What the Fresh Produce Supply Chain Really Involves02:43 Energy Costs and Cold Chain Challenges04:40 Tackling Scope 3 Emissions: A 3-Pillar Strategy06:00 Carbon Footprint of Refrigeration and Transport08:17 Energy Efficiency Technologies and Emerging Trends09:57 Why Measuring Success in Sustainability Isn’t That Simple11:29 The ESG Debate: Reporting vs. Real Action13:20 Streamlining Sustainability Reporting for Growers16:10 Final Takeaways: Supply Chain Complexity and the Limits of ESGIf you’ve ever wondered what it really takes to move a head of lettuce from a greenhouse to your fridge, this is the episode.