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Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.
Skillet-roasted duck breast may look elegant, but it's easy enough to do on a weeknight. Here's how to crisp the skin to perfection, without all the fat.
The 60-Second Food Schmooze
Each weekday at 3:00 pm on WNPR radio, Faith serves up a tasty "60-Second Food Schmooze" with hot tips, recommendations, recipes and more.
