Episode 4: Talia Cullis

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The Access Podcast: Hospitality education in Canberra

Access Recognised Training

8 episodes

4 hours ago

Join the Access team as they discuss careers, training and education with students, employers and supervisors from the Canberra hospitality industry.

Self-Improvement

Education

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All content for The Access Podcast: Hospitality education in Canberra is the property of Access Recognised Training and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Join the Access team as they discuss careers, training and education with students, employers and supervisors from the Canberra hospitality industry.

Self-Improvement

Education

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Episode 4: Talia Cullis - Rizla

The Access Podcast: Hospitality education in Canberra

49 minutes 33 seconds

3 years ago

Episode 4: Talia Cullis - Rizla

Talia Cullis; Chef and Kitchen Commander of Rizla in Braddon, sat down with Access Recognised Training's culinary educator Andre to discuss her career and infectious passion for commercial cookery and the hospitality industry.

22 Lonsdale St, Braddon ACT 2612

Phone: (02) 6230 0771

Dinner: Tuesday to Sunday from 5:30pm Lunch: Friday to Sunday from 12pm Closed Monday

Good times | Good food | Good wine

Headed by Andy Day the team delivers a relaxed experience that makes drinking wine fun, with the focus on Riesling and matching share-plates designed specifically to pair with the wine list. Featuring Canberra’s best new vintage and cellared Rieslings, side by side with iconic Australian and international producers, Rizla also proudly features many of the region’s other top red and white varietals. Situated on the corner of Lonsdale & Eloura streets in the heart of Braddon, the intimate enclosed garden setting is the ideal spot for post work drinks, a full dining experience, or casual catch-ups over great wines and cheese plates.