I get it: we’re all busy…and sometimes, quite rightly, meal prep is not at the top of our priority list. But, what if you’re really feeling stuck in a food rut?
As a dietitian, I know that food ruts can suck the enjoyment out of healthy eating…so let’s break out!
Sometimes, all you need is someone to spark an idea, or shine a light on a kitchen hack - or ultra-delicious food - that you immediately know you need in your life…so I’m talking with my friend and colleague Michelle Jaelin RD all about her transition from cooking for two to cooking for four, easy ways to make basic meals more exciting and a few new amazing foods to pick up to shake up your eating routine.
About Michelle Jaelin:
Michelle Jaelin is a nutrition communicator, registered dietitian and content creator who focuses on Asian food and culturally inclusive healthy eating tips.
Michelle delivers dynamic educational talks on practicing inclusive nutrition, decolonizing health and wellness and busting myths about cultural foods locally and around the world. Michelle resides in Hamilton, ON with her spouse, twins and rescue dog.
On this episode we chat about:
How becoming a new parent has changed mealtimes for Michelle
Michelle’s path from fine art to dietetics
How do we get stuck in food ruts in the first place?
Why diversifying your diet helps you become a healthier eater
Flavour boosters to keep on hand for elevating basic meals
Tips to simplify your cooking routine when life is busy
How to try new foods and love it
Michelle’s recommendations for new foods to try
Let’s mythbust: soy + MSG
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Connect with Michelle
Website: michellejaelin.com