TV Host and Foodist Alton Brown reviews recent food news, chat’s with Celebrities about their culinary passions, takes calls from listeners and basically does whatever he flippin’ wants for 45 minutes.
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TV Host and Foodist Alton Brown reviews recent food news, chat’s with Celebrities about their culinary passions, takes calls from listeners and basically does whatever he flippin’ wants for 45 minutes.
This week Alton interviews Michael Ruhlman about freeing people from recipes, the future of cookbooks, and what sets the great chefs apart. They try to predict the future of food and get excited about eggs.
The Alton Browncast
TV Host and Foodist Alton Brown reviews recent food news, chat’s with Celebrities about their culinary passions, takes calls from listeners and basically does whatever he flippin’ wants for 45 minutes.
