The Adams Ranch was the first to develop a breed of cattle in Florida for Florida, the Braford breed. This Brahman - Hereford cross could handle heat and insects and still produce desirable meat. In this interview, Mike Adams describes agricultural history in this subtropical wilderness of grass and how his family has shaped and continues to shape the beef industry in the Deep South, including innovative meat marketing and continued cattle genetics refinement.
The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center.
A full transcript of this interview and website links are at the episode page, https://artofrange.com/episodes/aor-173-mike-adams-florida-cattle-history-and-adams-ranch-brafords
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The Adams Ranch was the first to develop a breed of cattle in Florida for Florida, the Braford breed. This Brahman - Hereford cross could handle heat and insects and still produce desirable meat. In this interview, Mike Adams describes agricultural history in this subtropical wilderness of grass and how his family has shaped and continues to shape the beef industry in the Deep South, including innovative meat marketing and continued cattle genetics refinement.
The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center.
A full transcript of this interview and website links are at the episode page, https://artofrange.com/episodes/aor-173-mike-adams-florida-cattle-history-and-adams-ranch-brafords
AoR 155: Roots So Deep You Can See the Devil Down There, with filmmaker Peter Byck
The Art of Range
1 hour 9 minutes 50 seconds
9 months ago
AoR 155: Roots So Deep You Can See the Devil Down There, with filmmaker Peter Byck
Does grazing management make a difference? Can we raise livestock and wildlife and take carbon out of the atmosphere and put it in soil on the same piece of land? Meet Peter Byck, self-described scientist wrangler and producer of Roots So Deep, a four-part documentary series that explores the world of adaptive cattle farmers and their conventional farming neighbors. Adaptive multi-paddock grazing is one of the faces of regenerative agriculture. Listen to this interview to learn about researched results from caring for land well. The Roots So Deep documentary film series shows, rather than tells, how we can have our cake and eat it too -- how grazing patterns can increase soil carbon, increase wildlife diversity, reduce water runoff and soil erosion, and improve financial health of family farms.
The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center.
Go to https://artofrange.com/episodes/aor-155-roots-so-deep-you-can-see-devil-down-there-filmmaker-peter-byck for the full transcript and links to resources mentioned in this episode.
The Art of Range
The Adams Ranch was the first to develop a breed of cattle in Florida for Florida, the Braford breed. This Brahman - Hereford cross could handle heat and insects and still produce desirable meat. In this interview, Mike Adams describes agricultural history in this subtropical wilderness of grass and how his family has shaped and continues to shape the beef industry in the Deep South, including innovative meat marketing and continued cattle genetics refinement.
The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center.
A full transcript of this interview and website links are at the episode page, https://artofrange.com/episodes/aor-173-mike-adams-florida-cattle-history-and-adams-ranch-brafords
