The Adams Ranch was the first to develop a breed of cattle in Florida for Florida, the Braford breed. This Brahman - Hereford cross could handle heat and insects and still produce desirable meat. In this interview, Mike Adams describes agricultural history in this subtropical wilderness of grass and how his family has shaped and continues to shape the beef industry in the Deep South, including innovative meat marketing and continued cattle genetics refinement.
The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center.
A full transcript of this interview and website links are at the episode page, https://artofrange.com/episodes/aor-173-mike-adams-florida-cattle-history-and-adams-ranch-brafords
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The Adams Ranch was the first to develop a breed of cattle in Florida for Florida, the Braford breed. This Brahman - Hereford cross could handle heat and insects and still produce desirable meat. In this interview, Mike Adams describes agricultural history in this subtropical wilderness of grass and how his family has shaped and continues to shape the beef industry in the Deep South, including innovative meat marketing and continued cattle genetics refinement.
The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center.
A full transcript of this interview and website links are at the episode page, https://artofrange.com/episodes/aor-173-mike-adams-florida-cattle-history-and-adams-ranch-brafords
Gabe Brown was thinking about and practicing regenerative grazing before it had a name. Grazing management that maintains the productive potential of naturally occurring ecosystems is an ecological imperative that is as needful today as it was 10,000 years ago. In this conversation between Gabe and Tip, they land on definitions for regenerative grazing, discuss problems with the term 'sustainable agriculture', and speculate on future directions for ecological agriculturalists. And Gabe answers a question he's never been asked before.
The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center.
Visit the episode page at https://artofrange.com/episodes/aor-166-gabe-brown-regenerative-grazing for the transcript and links to resources mentioned in the episode.
The Art of Range
The Adams Ranch was the first to develop a breed of cattle in Florida for Florida, the Braford breed. This Brahman - Hereford cross could handle heat and insects and still produce desirable meat. In this interview, Mike Adams describes agricultural history in this subtropical wilderness of grass and how his family has shaped and continues to shape the beef industry in the Deep South, including innovative meat marketing and continued cattle genetics refinement.
The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center.
A full transcript of this interview and website links are at the episode page, https://artofrange.com/episodes/aor-173-mike-adams-florida-cattle-history-and-adams-ranch-brafords
