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The B Team Podcast
The B-Team Podcast
106 episodes
2 days ago
Downtown Bentonville just got a new reason to rally. We sit down with the force behind Fry, a hidden-in-plain-sight bar at 100 SW 2nd Street, built on a simple promise: keep prices fair, keep service quick, and make it easy for people to gather. Think a $7 old fashioned, a lunch-and-a-pint target around $12, and a menu anchored by focaccia-based “fry pies” designed for speed without sacrificing flavor. We unpack the location’s advantages, it's steps from First Seat, Barley & Vine, and a ...
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Comedy Interviews
Comedy
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Downtown Bentonville just got a new reason to rally. We sit down with the force behind Fry, a hidden-in-plain-sight bar at 100 SW 2nd Street, built on a simple promise: keep prices fair, keep service quick, and make it easy for people to gather. Think a $7 old fashioned, a lunch-and-a-pint target around $12, and a menu anchored by focaccia-based “fry pies” designed for speed without sacrificing flavor. We unpack the location’s advantages, it's steps from First Seat, Barley & Vine, and a ...
Show more...
Comedy Interviews
Comedy
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Ep. 78 - Sip, Support, Serve: The Gentsgiving Story
The B Team Podcast
40 minutes
4 months ago
Ep. 78 - Sip, Support, Serve: The Gentsgiving Story
Ever wondered what happens when bourbon enthusiasts, charitable hearts, and a tight-knit community come together? Gentsgiving is the answer—a unique charity event that has evolved from humble beginnings into one of Northwest Arkansas's most anticipated annual gatherings. On this episode of the B-Team Podcast, Emily Saffran joins us to pull back the curtain on this exceptional fundraiser that's changing lives through its support of pancreatic cancer research and veterans' services. As co-foun...
The B Team Podcast
Downtown Bentonville just got a new reason to rally. We sit down with the force behind Fry, a hidden-in-plain-sight bar at 100 SW 2nd Street, built on a simple promise: keep prices fair, keep service quick, and make it easy for people to gather. Think a $7 old fashioned, a lunch-and-a-pint target around $12, and a menu anchored by focaccia-based “fry pies” designed for speed without sacrificing flavor. We unpack the location’s advantages, it's steps from First Seat, Barley & Vine, and a ...