The smell of fresh bread can change a life. Our guests from Great Harvest NWA share how a spur-of-the-moment lunch on a road trip, followed by a snowy trek to Montana, led them to trade corporate titles for early mornings, warm ovens, and a bakery that already feels like a Bentonville staple. Their why comes through fast: fresh-milled Montana wheat, no preservatives, house-made dressings, and the freedom to create within a “freedom franchise” model that invites personal flair and genuine hosp...
All content for The B Team Podcast is the property of The B-Team Podcast and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The smell of fresh bread can change a life. Our guests from Great Harvest NWA share how a spur-of-the-moment lunch on a road trip, followed by a snowy trek to Montana, led them to trade corporate titles for early mornings, warm ovens, and a bakery that already feels like a Bentonville staple. Their why comes through fast: fresh-milled Montana wheat, no preservatives, house-made dressings, and the freedom to create within a “freedom franchise” model that invites personal flair and genuine hosp...
Ep. 81 - Hope Beyond the Diagnosis with Tim Siegel
The B Team Podcast
31 minutes
2 months ago
Ep. 81 - Hope Beyond the Diagnosis with Tim Siegel
How do you transform unimaginable grief into a legacy of hope? Tim Siegel's journey from professional tennis courts to hospital rooms to nationwide advocacy offers a profound answer. After competing against tennis legends like John McEnroe and Ivan Lendl and coaching college tennis for 25 years, Tim made a pivotal decision in July 2015 to step down from his position at Texas Tech to spend more time with his children. Just twenty days later, his nine-year-old son Luke suffered a catastrophic ...
The B Team Podcast
The smell of fresh bread can change a life. Our guests from Great Harvest NWA share how a spur-of-the-moment lunch on a road trip, followed by a snowy trek to Montana, led them to trade corporate titles for early mornings, warm ovens, and a bakery that already feels like a Bentonville staple. Their why comes through fast: fresh-milled Montana wheat, no preservatives, house-made dressings, and the freedom to create within a “freedom franchise” model that invites personal flair and genuine hosp...