The smell of fresh bread can change a life. Our guests from Great Harvest NWA share how a spur-of-the-moment lunch on a road trip, followed by a snowy trek to Montana, led them to trade corporate titles for early mornings, warm ovens, and a bakery that already feels like a Bentonville staple. Their why comes through fast: fresh-milled Montana wheat, no preservatives, house-made dressings, and the freedom to create within a “freedom franchise” model that invites personal flair and genuine hosp...
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The smell of fresh bread can change a life. Our guests from Great Harvest NWA share how a spur-of-the-moment lunch on a road trip, followed by a snowy trek to Montana, led them to trade corporate titles for early mornings, warm ovens, and a bakery that already feels like a Bentonville staple. Their why comes through fast: fresh-milled Montana wheat, no preservatives, house-made dressings, and the freedom to create within a “freedom franchise” model that invites personal flair and genuine hosp...
Imagine tasting a single barrel so good that you try to convince the distillery to bottle it under a different label. That happened to us with a Rock Hill Farms barrel sample, and it became the spark for a wide-open conversation about how great whiskey actually gets made, picked, and shared. We bring you into the room for private selections at Buffalo Trace, Four Roses, and Nashville Barrel Co., comparing barrel proof to bottled proof and exploring why some bourbons sing at 100–103 proof whi...
The B Team Podcast
The smell of fresh bread can change a life. Our guests from Great Harvest NWA share how a spur-of-the-moment lunch on a road trip, followed by a snowy trek to Montana, led them to trade corporate titles for early mornings, warm ovens, and a bakery that already feels like a Bentonville staple. Their why comes through fast: fresh-milled Montana wheat, no preservatives, house-made dressings, and the freedom to create within a “freedom franchise” model that invites personal flair and genuine hosp...
