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The B Team Podcast
The B-Team Podcast
106 episodes
1 day ago
Downtown Bentonville just got a new reason to rally. We sit down with the force behind Fry, a hidden-in-plain-sight bar at 100 SW 2nd Street, built on a simple promise: keep prices fair, keep service quick, and make it easy for people to gather. Think a $7 old fashioned, a lunch-and-a-pint target around $12, and a menu anchored by focaccia-based “fry pies” designed for speed without sacrificing flavor. We unpack the location’s advantages, it's steps from First Seat, Barley & Vine, and a ...
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Comedy Interviews
Comedy
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Downtown Bentonville just got a new reason to rally. We sit down with the force behind Fry, a hidden-in-plain-sight bar at 100 SW 2nd Street, built on a simple promise: keep prices fair, keep service quick, and make it easy for people to gather. Think a $7 old fashioned, a lunch-and-a-pint target around $12, and a menu anchored by focaccia-based “fry pies” designed for speed without sacrificing flavor. We unpack the location’s advantages, it's steps from First Seat, Barley & Vine, and a ...
Show more...
Comedy Interviews
Comedy
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Ep. 93 - Granola with Guts: The BFF Your Microbiome Needs
The B Team Podcast
41 minutes
3 weeks ago
Ep. 93 - Granola with Guts: The BFF Your Microbiome Needs
A granola shot that goes down like bourbon and lands like a health upgrade. We bring Gita, the founder of Gut BFF, into the studio with Gabby to taste three flavors, Honey Glow, Apple Cinnamon Raisin, and Chocolate Peanut Butter, and dig into the big idea behind the crunch: 20 different plant ingredients per bag, designed to help you get closer to the 30-plants-per-week guideline from the American Gut Study. Gita shares how food-first changes helped her navigate insulin resistance and post-C...
The B Team Podcast
Downtown Bentonville just got a new reason to rally. We sit down with the force behind Fry, a hidden-in-plain-sight bar at 100 SW 2nd Street, built on a simple promise: keep prices fair, keep service quick, and make it easy for people to gather. Think a $7 old fashioned, a lunch-and-a-pint target around $12, and a menu anchored by focaccia-based “fry pies” designed for speed without sacrificing flavor. We unpack the location’s advantages, it's steps from First Seat, Barley & Vine, and a ...