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The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners
Chris Schneider, The Bar Business Coach
186 episodes
4 days ago
You can have a packed dining room and still be bleeding money, and most owners don’t realize it until it hurts. The real problem isn’t that you’re not busy, it’s that you’re guessing which hours actually pay the bills instead of looking at what the numbers are quietly trying to tell you. In this episode, I walk you through a simple 5-minute daily habit that shows you exactly which shifts are truly profitable and which ones are just keeping the lights on. You’ll see how to spot your stro...
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Entrepreneurship
Business,
Management,
Marketing
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All content for The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners is the property of Chris Schneider, The Bar Business Coach and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
You can have a packed dining room and still be bleeding money, and most owners don’t realize it until it hurts. The real problem isn’t that you’re not busy, it’s that you’re guessing which hours actually pay the bills instead of looking at what the numbers are quietly trying to tell you. In this episode, I walk you through a simple 5-minute daily habit that shows you exactly which shifts are truly profitable and which ones are just keeping the lights on. You’ll see how to spot your stro...
Show more...
Entrepreneurship
Business,
Management,
Marketing
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Bar Menu Pricing That Works with Real Numbers Real Margins and Smart Strategy
The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners
8 minutes
1 month ago
Bar Menu Pricing That Works with Real Numbers Real Margins and Smart Strategy
Too many bar owners rely on guesswork or outdated markup formulas when setting menu prices. They assume as long as it covers the liquor cost, it’s profitable. It’s not. In this episode, we uncover why pricing based on instinct or competition is silently draining your profits. You’ll learn how to factor in waste, spillage, garnishes, and even straws to build real margin. Plus, we’ll walk through psychological pricing tactics and how to raise prices without scaring your regula...
The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners
You can have a packed dining room and still be bleeding money, and most owners don’t realize it until it hurts. The real problem isn’t that you’re not busy, it’s that you’re guessing which hours actually pay the bills instead of looking at what the numbers are quietly trying to tell you. In this episode, I walk you through a simple 5-minute daily habit that shows you exactly which shifts are truly profitable and which ones are just keeping the lights on. You’ll see how to spot your stro...