The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners
Chris Schneider, The Bar Business Coach
186 episodes
4 days ago
You can have a packed dining room and still be bleeding money, and most owners don’t realize it until it hurts. The real problem isn’t that you’re not busy, it’s that you’re guessing which hours actually pay the bills instead of looking at what the numbers are quietly trying to tell you. In this episode, I walk you through a simple 5-minute daily habit that shows you exactly which shifts are truly profitable and which ones are just keeping the lights on. You’ll see how to spot your stro...
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You can have a packed dining room and still be bleeding money, and most owners don’t realize it until it hurts. The real problem isn’t that you’re not busy, it’s that you’re guessing which hours actually pay the bills instead of looking at what the numbers are quietly trying to tell you. In this episode, I walk you through a simple 5-minute daily habit that shows you exactly which shifts are truly profitable and which ones are just keeping the lights on. You’ll see how to spot your stro...
How Restaurant and Bar Data Exposes Revenue Leaks Staff Performance Gaps and Sales Losses with Geoffrey Toffetti
The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners
32 minutes
1 month ago
How Restaurant and Bar Data Exposes Revenue Leaks Staff Performance Gaps and Sales Losses with Geoffrey Toffetti
Too many bar and restaurant owners rely on gut feel to judge staff performance and profit. A packed house doesn’t mean you’re making money and a friendly server doesn’t always mean a top performer. In this episode, Geoffrey Toffetti reveals how data, not guesswork, uncovers hidden revenue leaks, lazy service habits, and quiet performance killers. You'll learn how top hospitality brands are using AI, psychology, and POS metrics to spot gaps, train smarter, and increase revenue without more ...
The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub Owners
You can have a packed dining room and still be bleeding money, and most owners don’t realize it until it hurts. The real problem isn’t that you’re not busy, it’s that you’re guessing which hours actually pay the bills instead of looking at what the numbers are quietly trying to tell you. In this episode, I walk you through a simple 5-minute daily habit that shows you exactly which shifts are truly profitable and which ones are just keeping the lights on. You’ll see how to spot your stro...
