Here's a quick and powerful episode all about how to deliver delicious suds from the tap to your patron's glass.

We're sitting down with CEO & Co-Founder of BarTrack, Brett Danielson to discover his top tips for delivering a quality draft experience and reducing draft waste.

Brett and I dive into their non-intrusive beverage sensing technology designed to monitor beer quality without disrupting the flow, providing real-time updates and insights for bar owners.

Brett stressed the significance of effective communication and staff training in maintaining high standards for draft beer dispensing, addressing common operational inefficiencies that can lead to poor product quality. If you love draft beer and draft cocktails - lend 22 minutes of your life to this episode! Enjoy!

#beermightythings #bartrack #draftbeer