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The Beer Rep Chats With
The Beer Rep
20 episodes
2 weeks ago
In this episode of The Beer Rep Chats With, Martin continues The Fab Four mini-series exploring the four core ingredients of beer, this time focusing on the unsung hero of brewing — yeast. Joining him is Paul Malcolm from WHC Lab, a biotechnology company based in Ireland that’s leading innovation in yeast and fermentation. Together, they dive deep into how yeast shapes the flavour, aroma, and mouthfeel of beer, and why it deserves far more recognition than it gets. Paul explains the differe...
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In this episode of The Beer Rep Chats With, Martin continues The Fab Four mini-series exploring the four core ingredients of beer, this time focusing on the unsung hero of brewing — yeast. Joining him is Paul Malcolm from WHC Lab, a biotechnology company based in Ireland that’s leading innovation in yeast and fermentation. Together, they dive deep into how yeast shapes the flavour, aroma, and mouthfeel of beer, and why it deserves far more recognition than it gets. Paul explains the differe...
Show more...
Food
Arts,
Business,
Society & Culture,
Entrepreneurship,
Documentary
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Andy Parker of Elusive Brewing
The Beer Rep Chats With
25 minutes
9 months ago
Andy Parker of Elusive Brewing
The Beer Rep Chats With... Andy Parker of Elusive Brewing 🎙🍻 In our very first episode, we sit down with Andy Parker, founder of Elusive Brewing, to chat about his journey from homebrewer to brewery owner. We dive into the story behind Elusive, his new book The Modern Homebrewer, and the challenges of running an independent brewery in today’s industry. We also talk about the four Elusive beers now available on The Beer Rep: 🍺 Level Up (5%) – A bold, hoppy American Red 🍺 Enclave (5%) – A jui...
The Beer Rep Chats With
In this episode of The Beer Rep Chats With, Martin continues The Fab Four mini-series exploring the four core ingredients of beer, this time focusing on the unsung hero of brewing — yeast. Joining him is Paul Malcolm from WHC Lab, a biotechnology company based in Ireland that’s leading innovation in yeast and fermentation. Together, they dive deep into how yeast shapes the flavour, aroma, and mouthfeel of beer, and why it deserves far more recognition than it gets. Paul explains the differe...