In the final episode of The Fab Four series, Martin sits down with Ben Saward and Simon Whittington from Muntons to explore the malt that shapes every beer we drink. They break down the malting process of steeping, germination, and kilning, and explain the differences between base malts, specialty malts, roasted malts, and adjuncts. The conversation dives into brewing science, malt extract, consistency, kernel size, modification, and how malt affects everything from lagers to hazy IPAs. Ben ...
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In the final episode of The Fab Four series, Martin sits down with Ben Saward and Simon Whittington from Muntons to explore the malt that shapes every beer we drink. They break down the malting process of steeping, germination, and kilning, and explain the differences between base malts, specialty malts, roasted malts, and adjuncts. The conversation dives into brewing science, malt extract, consistency, kernel size, modification, and how malt affects everything from lagers to hazy IPAs. Ben ...
Crafting Quality: Inside Beak Brewery with Danny Tapper
The Beer Rep Chats With
36 minutes
8 months ago
Crafting Quality: Inside Beak Brewery with Danny Tapper
In this episode, Danny Tapper from Beak Brewery shares his journey from a homebrewer to the owner of a successful independent brewery. He discusses the challenges faced during the pandemic, the importance of community, and the meticulous process behind brewing consistent and high-quality beers. Danny also speak about the story behind their branding, collaborations with other breweries, and the exciting launch of their new non-alcoholic brand, Nolia. Tickets for Three Hills Festival Have any q...
The Beer Rep Chats With
In the final episode of The Fab Four series, Martin sits down with Ben Saward and Simon Whittington from Muntons to explore the malt that shapes every beer we drink. They break down the malting process of steeping, germination, and kilning, and explain the differences between base malts, specialty malts, roasted malts, and adjuncts. The conversation dives into brewing science, malt extract, consistency, kernel size, modification, and how malt affects everything from lagers to hazy IPAs. Ben ...
