Book Club is a brand-new series where we share our thoughts, and the summary of the books based (mostly) on beer, food, and other beverages once we finish reading them. This is an attempt to deliver to you the core message from those books that we think had impacted our growth and given us a better perspective on beer.
In this episode, we dive into the summary of “Brew Like A Monk” by Stan Hieronymus. If you enjoy drinking monastic ales and want to learn more about the brewing side of it, this episode is for you.
Stick with us. This is gonna be fun.
One last thing, we recommend checking out our Episode 8 – Monks Who Brew Beer before you give this a listen.
*Timestamps*
(02:07) - About the book and the author.
(03:43) - History and evolution of monastic brewing.
(10:41) - Insights on the ingredient selection, brewing process, and packaging of the monastic ales.
(29:10) - Closing thoughts.
If you're finding value in our content, subscribe to our podcast, and show us some love by sharing it on your social platforms. Follow us on Instagram @thebeersavages @abierguy and @thebeersnifter.
For any queries, write to us at beersavages@gmail.com.
Cheers!