Beer is diverse and has many flavours depending upon a style. But, did you know that every aspect of beer must be evaluated from grain to glass? If not, they lead into unwanted off-flavours that might ruin the entire drinking experience when they are above a certain threshold.
In this episode, Abhinav & Anudeep go over some of the most common off-flavours in beer.
Timestamps:
(02:20) - Defining off-flavours in beer
(04:52) - DMS
(09:25) - Diacetyl
(15:34) - Acetaldehyde
(19:40) - H2S (Sulfur)
(24:53) - Sour
(29:38) - Oxidation
(35:25) - Lightstruck/Skunky
(40:50) - Metallic
(46:04) - Astringency
Essential Links:
Shorts episode - Drinking a beer from bottle vs. can vs. glass
Scroll to 5:14 in this short episode to know more about 'Skunky/Lightstruck' off-flavour
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