
Today's guest is David, the owner of Main Street Pizza Company in Farmingdale, NY. Since its opening in October 2019, Main Street Pizza Company has made a name for itself with creative ideas such as Lamborghini deliveries and "bored" games printed right on the box.
Don't let the shenanigans fool you, David has a true passion for pizza with his roots dating back to Positano in Williston Park where he started working at the age of 15.
Tune in later in the episode to hear our speed round where we ask the all important questions for David's favorites such as Grandma vs Sicilian, Pepperoni vs Sausage and Calzone vs Chicken Roll.
Visit https://bigfoodtalk.com/main-street-pizza-company-farmingdale/ for my exclusive pizza photo collection from dining there including their Rucolo Pizza, Risotto Balls and the MSPC Chicken Vodka Hero which was to die for!
About Main Street Pizza Company
David and his crew are new to the Farmingdale area but that didn't stop them from going big from the start. He's making pizza for about 20 years at one of the best pizza places on Long Island. Positano in Williston Park is great place to dine but more importantly it was a great place to learn how to make pizza.
At Main Street Pizza Company you'll find a combination of old-school Brooklyn charm and modern elegance, Main Street Pizza offers a varied menu at affordable prices. Our pizza is based on Italian tradition of preparing food, combining simplicity with the best ingredients of the season.