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The Big Red Dram
Jason Langreder
84 episodes
1 week ago
A very unrehearsed and casual discussion of my journey with a little brown liquid called Whisk(e)y. No matter how you spell it there are amazing drams out there! Throughout this Podcast I look explore the bottles that I have been fortunate enough to collect over the years, and expand the sensory experience. My sincerest hope is to shed a little light on a particular Whisk(e)y, and maybe provide some needed information that will help you decide on YOUR next great discovery. Cheers!
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All content for The Big Red Dram is the property of Jason Langreder and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A very unrehearsed and casual discussion of my journey with a little brown liquid called Whisk(e)y. No matter how you spell it there are amazing drams out there! Throughout this Podcast I look explore the bottles that I have been fortunate enough to collect over the years, and expand the sensory experience. My sincerest hope is to shed a little light on a particular Whisk(e)y, and maybe provide some needed information that will help you decide on YOUR next great discovery. Cheers!
Show more...
Food
Arts
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A1 - RWS Old Forester Single Barrel
The Big Red Dram
15 minutes 30 seconds
4 years ago
A1 - RWS Old Forester Single Barrel

I was fortunate enough to get my hands on one of these unique picks and I was grateful for Nirav keeping one for me. This bottle had a wonderful nose, but was an intense blend of OF BiB and 1910 I think.  It had a lot going on and gave way to an oaky slightly tannic sour note way in the back that perplexed me a bit.  Great long finish.  These are new, and this one tasted as such. It didn't have the refined quality the previous 90 proof versions had, but I think that is part of the growing pains.  This one isn't for the faint of heart and at it's core, was every bit Old Forester.  A good pick to say the least. Well done. 

The Big Red Dram
A very unrehearsed and casual discussion of my journey with a little brown liquid called Whisk(e)y. No matter how you spell it there are amazing drams out there! Throughout this Podcast I look explore the bottles that I have been fortunate enough to collect over the years, and expand the sensory experience. My sincerest hope is to shed a little light on a particular Whisk(e)y, and maybe provide some needed information that will help you decide on YOUR next great discovery. Cheers!