Home
Categories
EXPLORE
True Crime
Comedy
Society & Culture
History
Business
Sports
News
About Us
Contact Us
Copyright
© 2024 PodJoint
00:00 / 00:00
Sign in

or

Don't have an account?
Sign up
Forgot password
https://is1-ssl.mzstatic.com/image/thumb/Podcasts125/v4/5c/4c/c7/5c4cc773-5ed4-bc33-c038-e84f81cb8158/mza_7092806577016216063.jpg/600x600bb.jpg
The Big Red Dram
Jason Langreder
84 episodes
2 weeks ago
A very unrehearsed and casual discussion of my journey with a little brown liquid called Whisk(e)y. No matter how you spell it there are amazing drams out there! Throughout this Podcast I look explore the bottles that I have been fortunate enough to collect over the years, and expand the sensory experience. My sincerest hope is to shed a little light on a particular Whisk(e)y, and maybe provide some needed information that will help you decide on YOUR next great discovery. Cheers!
Show more...
Food
Arts
RSS
All content for The Big Red Dram is the property of Jason Langreder and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
A very unrehearsed and casual discussion of my journey with a little brown liquid called Whisk(e)y. No matter how you spell it there are amazing drams out there! Throughout this Podcast I look explore the bottles that I have been fortunate enough to collect over the years, and expand the sensory experience. My sincerest hope is to shed a little light on a particular Whisk(e)y, and maybe provide some needed information that will help you decide on YOUR next great discovery. Cheers!
Show more...
Food
Arts
https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_episode/3165305/3165305-1643855764034-867923e0b8158.jpg
Kilchoman Impex Cask Evolution Series 3/2016
The Big Red Dram
31 minutes
3 years ago
Kilchoman Impex Cask Evolution Series 3/2016

This absolutely delicious PX finished whisky is the stuff dreams are made of.  From the delightful sherried nose to its impeccably balanced palate, the warm finish just wraps this one up perfectly.  Kilchoman has earned its place among the greats on Islay, and they are all great.  I am astonished that my single bottle of Machir Bay has 8 brothers and sisters next to it now.  That didn't take too long.  

The Big Red Dram
A very unrehearsed and casual discussion of my journey with a little brown liquid called Whisk(e)y. No matter how you spell it there are amazing drams out there! Throughout this Podcast I look explore the bottles that I have been fortunate enough to collect over the years, and expand the sensory experience. My sincerest hope is to shed a little light on a particular Whisk(e)y, and maybe provide some needed information that will help you decide on YOUR next great discovery. Cheers!