The Big Schmear is a new podcast about Jewish food. Each podcast will feature an interview with a chef, restaurateur, cookbook author or folks who love to cook and talk about Jewish food. We'll be talking with guests about the history and culture of Jewish food, holiday foods, Israeli food, Jewish food trends, nutrition, farming, and the politics of food. Each episode runs approximately 20 minutes and is distributed on the 2nd and 4th Fridays of the month. Upcoming guests include: world renowned cookbook writer, Joan Nathan, on her new cookbook, King Solomon’s Table, Stephanie Goldfarb of Seven Species in Chicago, and Tanya Rosen of Nutrition by Tanya in NYC.
All content for The Big Schmear Podcast is the property of Beth Schenker, Host of The Big Schmear and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Big Schmear is a new podcast about Jewish food. Each podcast will feature an interview with a chef, restaurateur, cookbook author or folks who love to cook and talk about Jewish food. We'll be talking with guests about the history and culture of Jewish food, holiday foods, Israeli food, Jewish food trends, nutrition, farming, and the politics of food. Each episode runs approximately 20 minutes and is distributed on the 2nd and 4th Fridays of the month. Upcoming guests include: world renowned cookbook writer, Joan Nathan, on her new cookbook, King Solomon’s Table, Stephanie Goldfarb of Seven Species in Chicago, and Tanya Rosen of Nutrition by Tanya in NYC.
Happy Chanukah, Everyone! I'm happy to have you join me for this December's episode. You'll be meeting my guest, recent cookbook author, Silvia Nacamulli. Silvia begins our conversation by providing us with a window into the Jewish Culinary history of Italy. She also shares a good deal about her own family history while pointing out some of her favorite Italian Jewish foods, complete with mouthwatering descriptions. And if you write to me at beth@thebigschmear.com I'll send you a copy of her Chanukah recipe called Precipizi-Struffoli that she talks about during our conversation.
And there's more! Silvia is available to come to the US via Zoom or in person to teach a cooking class or provide a talk and prepare a meal with your group.
BTW, you may want to have some of your favorite Italian food choices nearby when you have a listen. I think you're gonna be hungry. ?
Happy Listening, Everyone.
The Big Schmear is a new podcast about Jewish food. Each podcast will feature an interview with a chef, restaurateur, cookbook author or folks who love to cook and talk about Jewish food. We'll be talking with guests about the history and culture of Jewish food, holiday foods, Israeli food, Jewish food trends, nutrition, farming, and the politics of food. Each episode runs approximately 20 minutes and is distributed on the 2nd and 4th Fridays of the month. Upcoming guests include: world renowned cookbook writer, Joan Nathan, on her new cookbook, King Solomon’s Table, Stephanie Goldfarb of Seven Species in Chicago, and Tanya Rosen of Nutrition by Tanya in NYC.
