The Big Schmear is a new podcast about Jewish food. Each podcast will feature an interview with a chef, restaurateur, cookbook author or folks who love to cook and talk about Jewish food. We'll be talking with guests about the history and culture of Jewish food, holiday foods, Israeli food, Jewish food trends, nutrition, farming, and the politics of food. Each episode runs approximately 20 minutes and is distributed on the 2nd and 4th Fridays of the month. Upcoming guests include: world renowned cookbook writer, Joan Nathan, on her new cookbook, King Solomon’s Table, Stephanie Goldfarb of Seven Species in Chicago, and Tanya Rosen of Nutrition by Tanya in NYC.
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The Big Schmear is a new podcast about Jewish food. Each podcast will feature an interview with a chef, restaurateur, cookbook author or folks who love to cook and talk about Jewish food. We'll be talking with guests about the history and culture of Jewish food, holiday foods, Israeli food, Jewish food trends, nutrition, farming, and the politics of food. Each episode runs approximately 20 minutes and is distributed on the 2nd and 4th Fridays of the month. Upcoming guests include: world renowned cookbook writer, Joan Nathan, on her new cookbook, King Solomon’s Table, Stephanie Goldfarb of Seven Species in Chicago, and Tanya Rosen of Nutrition by Tanya in NYC.
Guest: Dr. Beth S. Wenger
I decided to push the envelope a bit on this Thanksgiving holiday episode. I knew everyone would be stressed with holiday plans, menus and figuring out ways to celebrate the holiday despite all the compromises to put in place to be safe. I assumed the last thing you needed were more recipes to think about so...why not think about how Jewish America is connected to this holiday. I invited Professor Beth S. Wenger, an expert in the field of Jewish American history to talk with me about just that. I hope you find our conversation interesting.
I wish you all a very happy Thanksgiving.
Happy Eating!
The Big Schmear Podcast
The Big Schmear is a new podcast about Jewish food. Each podcast will feature an interview with a chef, restaurateur, cookbook author or folks who love to cook and talk about Jewish food. We'll be talking with guests about the history and culture of Jewish food, holiday foods, Israeli food, Jewish food trends, nutrition, farming, and the politics of food. Each episode runs approximately 20 minutes and is distributed on the 2nd and 4th Fridays of the month. Upcoming guests include: world renowned cookbook writer, Joan Nathan, on her new cookbook, King Solomon’s Table, Stephanie Goldfarb of Seven Species in Chicago, and Tanya Rosen of Nutrition by Tanya in NYC.
