The Big Schmear is a new podcast about Jewish food. Each podcast will feature an interview with a chef, restaurateur, cookbook author or folks who love to cook and talk about Jewish food. We'll be talking with guests about the history and culture of Jewish food, holiday foods, Israeli food, Jewish food trends, nutrition, farming, and the politics of food. Each episode runs approximately 20 minutes and is distributed on the 2nd and 4th Fridays of the month. Upcoming guests include: world renowned cookbook writer, Joan Nathan, on her new cookbook, King Solomon’s Table, Stephanie Goldfarb of Seven Species in Chicago, and Tanya Rosen of Nutrition by Tanya in NYC.
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The Big Schmear is a new podcast about Jewish food. Each podcast will feature an interview with a chef, restaurateur, cookbook author or folks who love to cook and talk about Jewish food. We'll be talking with guests about the history and culture of Jewish food, holiday foods, Israeli food, Jewish food trends, nutrition, farming, and the politics of food. Each episode runs approximately 20 minutes and is distributed on the 2nd and 4th Fridays of the month. Upcoming guests include: world renowned cookbook writer, Joan Nathan, on her new cookbook, King Solomon’s Table, Stephanie Goldfarb of Seven Species in Chicago, and Tanya Rosen of Nutrition by Tanya in NYC.
Loaves of Torah: Exploring the Jewish Year through Challah
The Big Schmear Podcast
37 minutes 49 seconds
1 year ago
Loaves of Torah: Exploring the Jewish Year through Challah
Happy New Year!
I hope your New Year celebration was meaningful and joyous.
I'm looking forward to all the audio adventures we will be on together in 5785. I already have great guests on-board with stories to share that I know you'll enjoy. This brings me to our first episode of this New Year. We'll be talking about the road to the rabbinate for my guest, Rabbi Vanessa M. Harper, who found that her love of baking challah and studying Torah could bring new insight into her own Jewish experiences as a student and then as a rabbi. In our conversation she'll give you a taste of what you can find in her book, entitled, 'Loaves of Torah: Exploring the Jewish Year Through Challah' and what you can experience for yourself while baking that most celebrated of all breads.
What better way to start the New Year. Happy Listening, Everyone.
The Big Schmear Podcast
The Big Schmear is a new podcast about Jewish food. Each podcast will feature an interview with a chef, restaurateur, cookbook author or folks who love to cook and talk about Jewish food. We'll be talking with guests about the history and culture of Jewish food, holiday foods, Israeli food, Jewish food trends, nutrition, farming, and the politics of food. Each episode runs approximately 20 minutes and is distributed on the 2nd and 4th Fridays of the month. Upcoming guests include: world renowned cookbook writer, Joan Nathan, on her new cookbook, King Solomon’s Table, Stephanie Goldfarb of Seven Species in Chicago, and Tanya Rosen of Nutrition by Tanya in NYC.
