The Big Schmear is a new podcast about Jewish food. Each podcast will feature an interview with a chef, restaurateur, cookbook author or folks who love to cook and talk about Jewish food. We'll be talking with guests about the history and culture of Jewish food, holiday foods, Israeli food, Jewish food trends, nutrition, farming, and the politics of food. Each episode runs approximately 20 minutes and is distributed on the 2nd and 4th Fridays of the month. Upcoming guests include: world renowned cookbook writer, Joan Nathan, on her new cookbook, King Solomon’s Table, Stephanie Goldfarb of Seven Species in Chicago, and Tanya Rosen of Nutrition by Tanya in NYC.
All content for The Big Schmear Podcast is the property of Beth Schenker, Host of The Big Schmear and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
The Big Schmear is a new podcast about Jewish food. Each podcast will feature an interview with a chef, restaurateur, cookbook author or folks who love to cook and talk about Jewish food. We'll be talking with guests about the history and culture of Jewish food, holiday foods, Israeli food, Jewish food trends, nutrition, farming, and the politics of food. Each episode runs approximately 20 minutes and is distributed on the 2nd and 4th Fridays of the month. Upcoming guests include: world renowned cookbook writer, Joan Nathan, on her new cookbook, King Solomon’s Table, Stephanie Goldfarb of Seven Species in Chicago, and Tanya Rosen of Nutrition by Tanya in NYC.
I'm so glad to have you along for this episode of The Big Schmear. My guest today, Jeanne Golan, is not only a special friend but also a wonderful pianist. And it's because of her playing that I have invited her to be my guest. This episode is in commemoration of International Holocaust Remembrance Day and I knew that Jeanne's project, Recovered Voices, would be exactly the right focus. We talk quite a bit about her project; how it came to be, where it's taken her musically, and how she has been able to bring these compositions to life for all of us to hear when most certainly if not for her work these composers and their work would have been lost. We will focus on 3 specific composers from Recovered Voices, a bit about their personal story and their music. I decided to change the format a bit so you would have the opportunity to listen to three short works by each of the composers without interruption. I hope you enjoy the story of Recovered Voices, Jeanne's wonderful playing and of course, the music!
Make a cup of tea or reach for a glass of your favorite wine and ...
Happy Listening, Everyone.
The Big Schmear Podcast
The Big Schmear is a new podcast about Jewish food. Each podcast will feature an interview with a chef, restaurateur, cookbook author or folks who love to cook and talk about Jewish food. We'll be talking with guests about the history and culture of Jewish food, holiday foods, Israeli food, Jewish food trends, nutrition, farming, and the politics of food. Each episode runs approximately 20 minutes and is distributed on the 2nd and 4th Fridays of the month. Upcoming guests include: world renowned cookbook writer, Joan Nathan, on her new cookbook, King Solomon’s Table, Stephanie Goldfarb of Seven Species in Chicago, and Tanya Rosen of Nutrition by Tanya in NYC.
