The Big Schmear is a new podcast about Jewish food. Each podcast will feature an interview with a chef, restaurateur, cookbook author or folks who love to cook and talk about Jewish food. We'll be talking with guests about the history and culture of Jewish food, holiday foods, Israeli food, Jewish food trends, nutrition, farming, and the politics of food. Each episode runs approximately 20 minutes and is distributed on the 2nd and 4th Fridays of the month. Upcoming guests include: world renowned cookbook writer, Joan Nathan, on her new cookbook, King Solomon’s Table, Stephanie Goldfarb of Seven Species in Chicago, and Tanya Rosen of Nutrition by Tanya in NYC.
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The Big Schmear is a new podcast about Jewish food. Each podcast will feature an interview with a chef, restaurateur, cookbook author or folks who love to cook and talk about Jewish food. We'll be talking with guests about the history and culture of Jewish food, holiday foods, Israeli food, Jewish food trends, nutrition, farming, and the politics of food. Each episode runs approximately 20 minutes and is distributed on the 2nd and 4th Fridays of the month. Upcoming guests include: world renowned cookbook writer, Joan Nathan, on her new cookbook, King Solomon’s Table, Stephanie Goldfarb of Seven Species in Chicago, and Tanya Rosen of Nutrition by Tanya in NYC.
It’s still fall! New England is in that in-between time; beautiful sunny days with temps going back and forth between unseasonably warm and yikes, it really will be winter soon.It’s on the ‘gonna get colder’ days that I think about my recent times at the Museum of Fine Arts in Boston and how this is the perfect time to share with you my conversation with their curator, Simona Di Nepi. She will be talking about her unique position at the MFA and the new Judaica gallery.As you’ll soon find out, she is an extraordinary guide. Along with her expertise and passion about her work she manages to share a contagious enthusiasm for each and every piece in their collection. Before you know it, you'll be adding Boston and the MFA to the top of your 'where to visit next' list.BTW, you are also able to experience some of what the MFA has to offer right from your very own electronic devise. Be sure to catch the end of the podcast when Simona will share this information with you.
Happy Listening, Everyone.
The Big Schmear Podcast
The Big Schmear is a new podcast about Jewish food. Each podcast will feature an interview with a chef, restaurateur, cookbook author or folks who love to cook and talk about Jewish food. We'll be talking with guests about the history and culture of Jewish food, holiday foods, Israeli food, Jewish food trends, nutrition, farming, and the politics of food. Each episode runs approximately 20 minutes and is distributed on the 2nd and 4th Fridays of the month. Upcoming guests include: world renowned cookbook writer, Joan Nathan, on her new cookbook, King Solomon’s Table, Stephanie Goldfarb of Seven Species in Chicago, and Tanya Rosen of Nutrition by Tanya in NYC.
