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John Lopez and America’s greatest Pitmasters discuss all things barbecue every week.
James Beard Award-winning chef Chris Shepherd on this year's winners and an evolving food scene
The Bite Meat Podcast
33 minutes 6 seconds
5 months ago
James Beard Award-winning chef Chris Shepherd on this year's winners and an evolving food scene
* What recent James Beard and Michelin accolades mean for Texas and Houston restauranteurs and the food scene
* Common threads Eat Like A Local restaurants share
* Cooking with live fire changing the game?
* Is The Bear a genuine reflection of the industry?
The Bite Meat Podcast
John Lopez and America’s greatest Pitmasters discuss all things barbecue every week.
