This episode is raw, emotional, and real. We open up about losing Daisy, our first cow, and what it meant to make the decision to butcher her on our own land. From the emotional lead-up to the day itself, to the grief that followed, to how the farm has changed since, this conversation goes deep into what it really means to live close to life and death. It’s not easy to talk about, but it’s the truth of homesteading where love, loss, and gratitude all live side by side.