Owen is joined by April Hall Cutting, owner of Wild Yeast Bakery, which she runs with her husband Craig. Unlike many other entrepreneurs, April and Craig's path prior to transitioning a hobby into a business was preceded by work in the church. Further unlike many other entrepreneurs the wife and husband team were fast approaching 60 years old when they changed paths. Needless to say, her life experience and circumstances make for an interesting and unique story. One that demonstrates a Bossless path isn't dictated by your age or experience, instead it’s about your mindset and goals.

FIND April

https://wildyeastcorvallis.com/

https://www.facebook.com/profile.php?id=100063506776379

@wild_yeast_bakery

TIMESTAMPS (0:00) Intro

(0:31) What April does

(2:32) The transition into a hands off role

(4:55) Her career

(13:47) The start of Wild Yeast Bakery

(18:55) The development of the bakery building

(32:41) Shift the mindset from hobby to business

(38:57) Sourcing their ingredients

(47:38) Learning what's involved in running a bakery

(49:43) Retirement

(54:49) April's advice for a Bossless path

(1:02:06) Wrap up

(1:02:35) Outro #bosslesspathpodcast #podcast #videopodcast #bosslesspath #interview #selfemployed #wild_yeast_bakery #wildyeastbakery #AprilHallCutting