
In this episode, Stephnie breaks down how we achieved a shortbread cookie that doesn’t spread. She shares practical holiday baking tips and explains why shortening is a go-to best friend for gluten-free cookies.
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Link to our Lemon–Thyme Shortbread Squares: https://www.brimly.co/baking-and-desserts/gluten-free-lemonthyme-shortbread-squares
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