Every great bar has a story. We’re going behind the scenes with the people who built them: the founders, dreamers, and industry legends shaping the world’s most inspiring drinking destinations. From Maison Premiere to The Dead Rabbit, Long Island Bar, Schmuck, and beyond — this is how the world’s best bars get built. Hosted by VinePair Co-Founder Adam Teeter
A podcast from The VinePair podcast network.
vinepair.com
Follow us @buildoutpodcast
Hosted on Acast. See acast.com/privacy for more information.
Every great bar has a story. We’re going behind the scenes with the people who built them: the founders, dreamers, and industry legends shaping the world’s most inspiring drinking destinations. From Maison Premiere to The Dead Rabbit, Long Island Bar, Schmuck, and beyond — this is how the world’s best bars get built. Hosted by VinePair Co-Founder Adam Teeter
A podcast from The VinePair podcast network.
vinepair.com
Follow us @buildoutpodcast
Hosted on Acast. See acast.com/privacy for more information.
Solubility sounds wonky, but it’s really the bartender’s key to moving flavor, color, texture, and aroma with purpose. In this Techniques episode, Eamon Rockey joins Cocktail College to turn it into a toolkit: choosing the right solvent (water, acid, alcohol, fat), when to use time/temperature/pressure (sous vide, vac machine, iSi whipper), and real-world cases (herbs, berry “consommé,” and chocolate) — plus how Rockey’s Botanical Liqueur embodies all of these ideas. Listen on to learn more — and don't forget to leave us a review wherever you get your podcasts!
📧Get in touch: cocktailcollege@vinepair.com
🎧 Related episodes:
(136) Techniques: Preservation
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- Eamon: https://www.instagram.com/eamonrockey/
- Rockey's Liqueur: https://www.instagram.com/rockeysliqueur/
Hosted on Acast. See acast.com/privacy for more information.