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The Buildout
VinePair
219 episodes
6 days ago

Every great bar has a story. We’re going behind the scenes with the people who built them: the founders, dreamers, and industry legends shaping the world’s most inspiring drinking destinations. From Maison Premiere to The Dead Rabbit, Long Island Bar, Schmuck, and beyond — this is how the world’s best bars get built. Hosted by VinePair Co-Founder Adam Teeter


A podcast from The VinePair podcast network.

vinepair.com


Follow us @buildoutpodcast



Hosted on Acast. See acast.com/privacy for more information.

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All content for The Buildout is the property of VinePair and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Every great bar has a story. We’re going behind the scenes with the people who built them: the founders, dreamers, and industry legends shaping the world’s most inspiring drinking destinations. From Maison Premiere to The Dead Rabbit, Long Island Bar, Schmuck, and beyond — this is how the world’s best bars get built. Hosted by VinePair Co-Founder Adam Teeter


A podcast from The VinePair podcast network.

vinepair.com


Follow us @buildoutpodcast



Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Education,
Business,
Entrepreneurship
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The Aviation
The Buildout
48 minutes 54 seconds
3 months ago
The Aviation

The Aviation: an early 20th-century classic, pale blue and delicately perfumed, with a reputation that still splits opinion. Gin, lemon, maraschino, and, crème de violette form its elegant frame. And joining us to explore its history and craft is Frank Caiafa, who returns for his third Cocktail College appearance armed with decades of bartending insight. Listen on (or read below) to discover Frank's Aviation recipe — and don't forget to leave us a review wherever you get your podcasts! 

 

Frank Caiafa's Aviation Recipe 

- 2 ounces London Dry gin, ideally 47 percent ABV

- ¾ ounce lemon juice

- ½ ounce Luxardo Maraschino Liqueur

- ¼ ounce Crème de Violette, such as Rothman & Winter

- Garnish: cherry, lemon twist, or orange twist

 

Directions 

 

1. Add all ingredients to a cocktail shaker with ice.

2. Shake until well chilled then fine strain into a chilled Nick & Nora glass.

3. Garnish with a cherry, lemon twist, or orange twist.

 

📧Get in touch: cocktailcollege@vinepair.com 

 

🍸Follow us: 

 

- VinePair: https://www.instagram.com/vinepair/ 

- Tim: https://www.instagram.com/timmckirdy/ 

- Frank: https://www.instagram.com/handlebarsnyc/


Hosted on Acast. See acast.com/privacy for more information.

The Buildout

Every great bar has a story. We’re going behind the scenes with the people who built them: the founders, dreamers, and industry legends shaping the world’s most inspiring drinking destinations. From Maison Premiere to The Dead Rabbit, Long Island Bar, Schmuck, and beyond — this is how the world’s best bars get built. Hosted by VinePair Co-Founder Adam Teeter


A podcast from The VinePair podcast network.

vinepair.com


Follow us @buildoutpodcast



Hosted on Acast. See acast.com/privacy for more information.