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The Buildout
VinePair
219 episodes
6 days ago

Every great bar has a story. We’re going behind the scenes with the people who built them: the founders, dreamers, and industry legends shaping the world’s most inspiring drinking destinations. From Maison Premiere to The Dead Rabbit, Long Island Bar, Schmuck, and beyond — this is how the world’s best bars get built. Hosted by VinePair Co-Founder Adam Teeter


A podcast from The VinePair podcast network.

vinepair.com


Follow us @buildoutpodcast



Hosted on Acast. See acast.com/privacy for more information.

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All content for The Buildout is the property of VinePair and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Every great bar has a story. We’re going behind the scenes with the people who built them: the founders, dreamers, and industry legends shaping the world’s most inspiring drinking destinations. From Maison Premiere to The Dead Rabbit, Long Island Bar, Schmuck, and beyond — this is how the world’s best bars get built. Hosted by VinePair Co-Founder Adam Teeter


A podcast from The VinePair podcast network.

vinepair.com


Follow us @buildoutpodcast



Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Education,
Business,
Entrepreneurship
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The Cameron's Kick
The Buildout
46 minutes 48 seconds
2 months ago
The Cameron's Kick

The Cameron’s Kick is one of the great curiosities of the cocktail canon: a split-base sour that brings Scotch and Irish whiskey together in the same glass. First published by Harry McElhone in the 1920s, it’s a classic with a nutty twist thanks to orgeat. Joining us to unpack its history and execution is Liam Weitz, head bartender at Brooklyn’s Deux Chats. Listen on (or read below) to discover Liam's Cameron’s Kick recipe — and don't forget to leave us a review wherever you get your podcasts! 

 

Liam Weitz's Cameron’s Kick Recipe 

 

- ¾ ounce fresh lemon juice 

- ⅓ ounce (scant ½ ounce) orgeat, such as L’Orgeat Almond Liqueur 

- ⅓ ounce (scant ½ ounce) simple syrup 

- 1 ounce Scotch, such as Johnnie Walker Black 

- 1 ounce Irish Whiskey, such as Bushmills Black Bush 

- Garnish: lemon twist 

 

Directions 

 

1. Add all ingredients to a cocktail shaker with ice. 

2. Shake until chilled. 

3. Double strain into a chilled Nick & Nora glass. 

4. Express a lemon twist over the top then discard. 

 

📧 Get in touch: cocktailcollege@vinepair.com 

🤓 Read more: Chronicling the Cameron’s Kick, the St. Patrick’s Day Cocktail Turned Bartender Darling 

🎧 Related episodes: 

(63) The Boulevardier 

(88) The Vodka Y Soda 

(163) The (Re)Boulevardier 

 

🍸 Follow us: 

 

- VinePair: https://www.instagram.com/vinepair/ 

- Tim: https://www.instagram.com/timmckirdy/ 

- Liam: https://www.instagram.com/liamweitz/ 

- Deux Chats: https://www.instagram.com/deuxchatsbk/ 

 

 



Hosted on Acast. See acast.com/privacy for more information.

The Buildout

Every great bar has a story. We’re going behind the scenes with the people who built them: the founders, dreamers, and industry legends shaping the world’s most inspiring drinking destinations. From Maison Premiere to The Dead Rabbit, Long Island Bar, Schmuck, and beyond — this is how the world’s best bars get built. Hosted by VinePair Co-Founder Adam Teeter


A podcast from The VinePair podcast network.

vinepair.com


Follow us @buildoutpodcast



Hosted on Acast. See acast.com/privacy for more information.