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The Buildout
VinePair
219 episodes
6 days ago

Every great bar has a story. We’re going behind the scenes with the people who built them: the founders, dreamers, and industry legends shaping the world’s most inspiring drinking destinations. From Maison Premiere to The Dead Rabbit, Long Island Bar, Schmuck, and beyond — this is how the world’s best bars get built. Hosted by VinePair Co-Founder Adam Teeter


A podcast from The VinePair podcast network.

vinepair.com


Follow us @buildoutpodcast



Hosted on Acast. See acast.com/privacy for more information.

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All content for The Buildout is the property of VinePair and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Every great bar has a story. We’re going behind the scenes with the people who built them: the founders, dreamers, and industry legends shaping the world’s most inspiring drinking destinations. From Maison Premiere to The Dead Rabbit, Long Island Bar, Schmuck, and beyond — this is how the world’s best bars get built. Hosted by VinePair Co-Founder Adam Teeter


A podcast from The VinePair podcast network.

vinepair.com


Follow us @buildoutpodcast



Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Education,
Business,
Entrepreneurship
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The McKirdy Martini
The Buildout
55 minutes 33 seconds
2 weeks ago
The McKirdy Martini

After hundreds of cocktails, countless techniques, and one unforgettable journey through the art of mixology, Cocktail College is closing the tab. For our final session, we’re doing something a little different: Tim is stepping into the guest seat to share his personal Martini recipe and reflect on what makes the Martini such an iconic cocktail. If you’d like to follow Tim’s next chapter, you can find him on Instagram @timmckirdy. In the meantime, let’s enjoy one last Martini together!

 

Tim McKirdy's Martini Recipe 

 

- 3 ½ ounces London Dry gin, such Tanqueray or Ford’s 

- ½ ounce Dolin dry vermouth 

- 2 dashes Regans’ orange bitters 

- Garnish: lemon twist 

 

Directions 

 

1. Add all ingredients to a mixing glass with ice. 

2. Stir until well chilled. 

3. Strain into a frozen Coupe glass. 

4. Express and discard lemon twist to garnish. 

 

📧Get in touch: cocktailcollege@vinepair.com 

 

🍸Follow us: 

 

- VinePair: https://www.instagram.com/vinepair/ 

- Tim: https://www.instagram.com/timmckirdy/ 


Hosted on Acast. See acast.com/privacy for more information.

The Buildout

Every great bar has a story. We’re going behind the scenes with the people who built them: the founders, dreamers, and industry legends shaping the world’s most inspiring drinking destinations. From Maison Premiere to The Dead Rabbit, Long Island Bar, Schmuck, and beyond — this is how the world’s best bars get built. Hosted by VinePair Co-Founder Adam Teeter


A podcast from The VinePair podcast network.

vinepair.com


Follow us @buildoutpodcast



Hosted on Acast. See acast.com/privacy for more information.