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The Buildout
VinePair
219 episodes
6 days ago

Every great bar has a story. We’re going behind the scenes with the people who built them: the founders, dreamers, and industry legends shaping the world’s most inspiring drinking destinations. From Maison Premiere to The Dead Rabbit, Long Island Bar, Schmuck, and beyond — this is how the world’s best bars get built. Hosted by VinePair Co-Founder Adam Teeter


A podcast from The VinePair podcast network.

vinepair.com


Follow us @buildoutpodcast



Hosted on Acast. See acast.com/privacy for more information.

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All content for The Buildout is the property of VinePair and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Every great bar has a story. We’re going behind the scenes with the people who built them: the founders, dreamers, and industry legends shaping the world’s most inspiring drinking destinations. From Maison Premiere to The Dead Rabbit, Long Island Bar, Schmuck, and beyond — this is how the world’s best bars get built. Hosted by VinePair Co-Founder Adam Teeter


A podcast from The VinePair podcast network.

vinepair.com


Follow us @buildoutpodcast



Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts,
Education,
Business,
Entrepreneurship
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The Monte Carlo
The Buildout
58 minutes 11 seconds
2 months ago
The Monte Carlo

The Monte Carlo feels like an obvious extension of the Old Fashioned: whiskey, bitters, and Benedictine for sweetness. Under-ordered but beloved by bartenders, it’s a drink with depth, nuance, and history worth unpacking. Joining us to do just that is Alex Howard, Nashville-based co-founder and beverage director of Martha My Dear and The Ariston. Listen on (or read below) to discover Alex's Monte Carlo recipe — and don't forget to leave us a review wherever you get your podcasts! 

 

Alex Howard's Monte Carlo Recipe 

- 2-3 dashes Angostura bitters

- ½ ounce Benedictine

- 2 ounces Old Forester rye

- Garnish: lemon twist

 

Directions 

 

1. Start with a big rock of ice in an Old Fashioned glass.

2. Add bitters, Benedictine, and rye.

3. Stir a few times to chill.

4. Garnish with lemon twist (optional discard).

 

📧Get in touch: cocktailcollege@vinepair.com 

 

🍸Follow us: 

 

- VinePair: https://www.instagram.com/vinepair/ 

- Tim: https://www.instagram.com/timmckirdy/ 

- Alex: https://www.instagram.com/alxhow/

- Martha My Dear: https://www.instagram.com/marthas_nashville/



Hosted on Acast. See acast.com/privacy for more information.

The Buildout

Every great bar has a story. We’re going behind the scenes with the people who built them: the founders, dreamers, and industry legends shaping the world’s most inspiring drinking destinations. From Maison Premiere to The Dead Rabbit, Long Island Bar, Schmuck, and beyond — this is how the world’s best bars get built. Hosted by VinePair Co-Founder Adam Teeter


A podcast from The VinePair podcast network.

vinepair.com


Follow us @buildoutpodcast



Hosted on Acast. See acast.com/privacy for more information.