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The Business of Aquaculture
Lourdes Gant
205 episodes
6 days ago
For our Season 13 finale of The Business of Aquaculture, we’re diving into one of the ocean’s most promising allies in the sustainability movement: seaweed—and more importantly, the ecosystem services that make it a powerhouse for regenerative aquaculture. In this episode, we sit down with Sophie Koch, a scientific researcher at Sjokovin, whose work spans international research consortia and the cutting edge of seaweed cultivation. Sophie specializes in quantifying and valuing ecosystem servi...
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All content for The Business of Aquaculture is the property of Lourdes Gant and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
For our Season 13 finale of The Business of Aquaculture, we’re diving into one of the ocean’s most promising allies in the sustainability movement: seaweed—and more importantly, the ecosystem services that make it a powerhouse for regenerative aquaculture. In this episode, we sit down with Sophie Koch, a scientific researcher at Sjokovin, whose work spans international research consortia and the cutting edge of seaweed cultivation. Sophie specializes in quantifying and valuing ecosystem servi...
Show more...
Entrepreneurship
Business,
Investing,
News,
Business News
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/49/f3/f4/49f3f473-4f51-37cc-cf03-7904f1c4f170/mza_11940359463887321945.jpg/600x600bb.jpg
Beyond the Buzzword: 10 Trends Driving the Future of Sustainable Seafood
The Business of Aquaculture
12 minutes
1 month ago
Beyond the Buzzword: 10 Trends Driving the Future of Sustainable Seafood
Sustainable seafood has evolved from a nice-to-have corporate initiative to the driving force behind billion-dollar investment decisions. In this episode of The Business of Aquaculture, we dive deep into the ten transformative trends reshaping the global seafood industry and creating clear winners and losers in the marketplace. Discover how Atlantic bluefin tuna went from collapse to comeback, why Thai shrimp farmers are embracing blockchain technology, and how Norwegian salmon now comes with...
The Business of Aquaculture
For our Season 13 finale of The Business of Aquaculture, we’re diving into one of the ocean’s most promising allies in the sustainability movement: seaweed—and more importantly, the ecosystem services that make it a powerhouse for regenerative aquaculture. In this episode, we sit down with Sophie Koch, a scientific researcher at Sjokovin, whose work spans international research consortia and the cutting edge of seaweed cultivation. Sophie specializes in quantifying and valuing ecosystem servi...