The Business of Caking Making is for cake makers who run a business. Hosted by Bronya and Sammie from Daisy Cake Company we delve into all aspects of running a Cake Business.
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The Business of Caking Making is for cake makers who run a business. Hosted by Bronya and Sammie from Daisy Cake Company we delve into all aspects of running a Cake Business.
In this episode Bronya and Sammie share their thoughts on the 2025 Cake International and Bake International. There are interviews with Molly Robbins, Jenny Chambers and the development team at PME.
Also, Sammie went shopping and shares all the bits and pieces she bought at the show.
We would love to hear your thoughts on this years Cake International. Did you enjoy it? Was it better or worse than previous years? Did you compete and how was the experience?
For the full Bigger Slice Episode sign up to our Patreon: https://www.patreon.com/c/thebusinessofcakemakingpodcast/membership
The Business of Cake Making Podcast
The Business of Caking Making is for cake makers who run a business. Hosted by Bronya and Sammie from Daisy Cake Company we delve into all aspects of running a Cake Business.
