I have been raving to all that will listen since first tasting the delicious, creamy and inventive flavours of Brickell’s ice-cream. The flavours are a perfect balance of that homemade feel, with natural ingredients, you just know that they are a brand about quality. I feel like everyone might have dreamt of having an ice ceram company at some point in their life, so I was excited to hear from 2 people that are actually doing it - Rob and Iona Gore. We get sciencey about ice cream and hear about their french curd-style of making ice cream, we talk about what set’s them apart from the big guns in teh industry and of course, we talk about their flavours. I have never had as good a chocolate ice cream as the Brickell’s one - so it was no surprise to hear that they use Pump St chocolate, my favourite chocolate maker too! This epsiode really sets us up for dreaming about summer afternoons, please welcome the guys behind Brickells ice cream….
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