On Season 6 of The Catch, host Ruxandra Guidi takes a look at one of the world’s most lucrative fish: tuna. The Pacific islands’ tuna fishery makes up more than half of global tuna supply and underpins these developing islands’ economies. But that could change. Climate change is pushing the fishery out of these islands’ waters, onto the high seas, and these island nations risk losing out. On this season, Guidi reports from the Solomon Islands to hear firsthand how the Pacific nations are grappling with these changes.
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On Season 6 of The Catch, host Ruxandra Guidi takes a look at one of the world’s most lucrative fish: tuna. The Pacific islands’ tuna fishery makes up more than half of global tuna supply and underpins these developing islands’ economies. But that could change. Climate change is pushing the fishery out of these islands’ waters, onto the high seas, and these island nations risk losing out. On this season, Guidi reports from the Solomon Islands to hear firsthand how the Pacific nations are grappling with these changes.
Reporter Caroline Losneck joins The Catch once again to share with host Ruxandra Guidi how Maine's iconic lobster fishing is adapting to new arrivals.
First, Losneck explores how green crabs, an invasive species, are being turned into a delicacy by the local culinary scene. And then, she visits a new training program that's helping to change the face of the fishing industry.
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The Catch
On Season 6 of The Catch, host Ruxandra Guidi takes a look at one of the world’s most lucrative fish: tuna. The Pacific islands’ tuna fishery makes up more than half of global tuna supply and underpins these developing islands’ economies. But that could change. Climate change is pushing the fishery out of these islands’ waters, onto the high seas, and these island nations risk losing out. On this season, Guidi reports from the Solomon Islands to hear firsthand how the Pacific nations are grappling with these changes.
