Send us a text Season 11 closes with a conversation that defines what true creative commitment looks like at the highest level of gastronomy. In this season finale of the Chef JKP Podcast, Chef JKP is joined by Carmen Rueda Hernandez, Executive Pastry Chef of Bricks Dessert and one of the most quietly influential pastry chefs working today. From a small village in the mountains of Spain to the kitchens of El Bulli and The Fat Duck, Carmen’s journey is not driven by titles or shortcuts, but ...
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Send us a text Season 11 closes with a conversation that defines what true creative commitment looks like at the highest level of gastronomy. In this season finale of the Chef JKP Podcast, Chef JKP is joined by Carmen Rueda Hernandez, Executive Pastry Chef of Bricks Dessert and one of the most quietly influential pastry chefs working today. From a small village in the mountains of Spain to the kitchens of El Bulli and The Fat Duck, Carmen’s journey is not driven by titles or shortcuts, but ...
Season 10 - Episode 10 - Hattem Mattar - The Man Behind Dubai’s Most Talked-About BBQ
The Chef JKP Podcast
33 minutes
4 months ago
Season 10 - Episode 10 - Hattem Mattar - The Man Behind Dubai’s Most Talked-About BBQ
Send us a text How does a backyard barbecue turn into a White House invitation?In this episode of the Chef JKP Podcast, recorded live from Time Out Market Dubai, host James Knight-Paccheco is joined by Hattem Mattar – pitmaster, entrepreneur, and one of the UAE’s most exciting culinary voices.Hattem shares how he went from a career in oil & gas to building a barbecue brand that fuses Emirati heritage with global techniques. From brisket mandy to third-culture barbecue, this conversation i...
The Chef JKP Podcast
Send us a text Season 11 closes with a conversation that defines what true creative commitment looks like at the highest level of gastronomy. In this season finale of the Chef JKP Podcast, Chef JKP is joined by Carmen Rueda Hernandez, Executive Pastry Chef of Bricks Dessert and one of the most quietly influential pastry chefs working today. From a small village in the mountains of Spain to the kitchens of El Bulli and The Fat Duck, Carmen’s journey is not driven by titles or shortcuts, but ...
