First, we started a women-powered cheese subscription to get more artisan cheese from small-scale dairies on the American table. Now, we're slicing and dicing the stories behind some of our favorite wedges with in-depth cheesemaker interviews, pairing lessons, cheesy how-tos, and more.
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First, we started a women-powered cheese subscription to get more artisan cheese from small-scale dairies on the American table. Now, we're slicing and dicing the stories behind some of our favorite wedges with in-depth cheesemaker interviews, pairing lessons, cheesy how-tos, and more.
An Interview with Brent Zimmerman of Lime Kiln Farm
The Collective Creamery Cheese Podcast
42 minutes 2 seconds
7 years ago
An Interview with Brent Zimmerman of Lime Kiln Farm
We took a field trip to meet up with Brent Zimmerman of Lime Kiln Farm in West Coxsackie in New York's beautiful Hudson Valley! Brent has one of the most fascinating stories of any cheesemaker we've come across: decades ago, he followed his heart to Tuscany, found a job as a herdsman, and then spent 25 years making amazing cheeses the Italian way. Several years ago, he and his partner bought the ~450-acre Lime Kiln Farm, where they're making the same fantastic aged and fresh cheeses and raising goat, cows, and sheep. Brent welcomed us into his farm store for a chat and a tasting of his truly fabulous cheeses, which have an Italian soul adapted to American regulations.
Find Lime Kiln's cheeses (plus pasture-raised meats, eggs, and other goodies) at their farm store, and follow them on Instagram to see when they're at farmers' markets in the region.
The Collective Creamery Cheese Podcast
First, we started a women-powered cheese subscription to get more artisan cheese from small-scale dairies on the American table. Now, we're slicing and dicing the stories behind some of our favorite wedges with in-depth cheesemaker interviews, pairing lessons, cheesy how-tos, and more.
