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The Commodity Kitchen with David Maloni
David
49 episodes
1 week ago
In this episode of Commodity Kitchen, I walked through the latest commodity trends, noting that our food-weighted index has fallen below prior-year levels for the first time in nearly two years. Energy markets remain a tailwind with gasoline now at four-year lows, while grains and soybean oil continue to show weakness. Coffee prices are easing after tariff exemptions on Brazil and Vietnam, and dairy markets are sharply lower year over year due to abundant milk supply. Protein markets remain m...
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In this episode of Commodity Kitchen, I walked through the latest commodity trends, noting that our food-weighted index has fallen below prior-year levels for the first time in nearly two years. Energy markets remain a tailwind with gasoline now at four-year lows, while grains and soybean oil continue to show weakness. Coffee prices are easing after tariff exemptions on Brazil and Vietnam, and dairy markets are sharply lower year over year due to abundant milk supply. Protein markets remain m...
Show more...
Management
Arts,
Food,
Business,
News,
Business News
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/88/9c/bc/889cbc43-2c92-c6aa-f4e3-571115cc8a72/mza_6578068361691950846.jpg/600x600bb.jpg
Tech & Innovation in Food Supply Chains with Marieke de Ruyter de Wildt from Open Food Chain
The Commodity Kitchen with David Maloni
43 minutes
10 months ago
Tech & Innovation in Food Supply Chains with Marieke de Ruyter de Wildt from Open Food Chain
Welcome to Farm to Fork: The Innovators. In today’s episode, I sit down with Marieke de Ruyter de Wildt, the founder of Open Food Chain, a blockchain-powered platform revolutionizing global food traceability. In this conversation, we dive into the current state of data and technology in the global food supply chain, how Asia is catching up to the U.S. in supply chain innovation, and why manufacturers play a critical role in driving change. Marieke also explains how blockchain can solve major ...
The Commodity Kitchen with David Maloni
In this episode of Commodity Kitchen, I walked through the latest commodity trends, noting that our food-weighted index has fallen below prior-year levels for the first time in nearly two years. Energy markets remain a tailwind with gasoline now at four-year lows, while grains and soybean oil continue to show weakness. Coffee prices are easing after tariff exemptions on Brazil and Vietnam, and dairy markets are sharply lower year over year due to abundant milk supply. Protein markets remain m...