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The global population is projected to hit nearly 10 billion by 2050, creating a significant rise in demand for food. Societies urgently need to rethink traditional sources of protein, keeping environmental, ethical and health implications at the forefront of research.
In this episode of the THE Connect podcast, host Sreethu Sajeev speaks with Weibiao Zhou, head of the Department of Food Science and Technology at the National University of Singapore.
This episode is sponsored by the National University of Singapore.
