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Mongala Puraschetti at Marari Beach in Kerala, India
The Culinary Institute of America
3 minutes 11 seconds
4 months ago
Mongala Puraschetti at Marari Beach in Kerala, India
In the dish Mongala Puraschetti, Chef Saiju Thomas prepares a dish emblematic of the flavors of Kerala: Mongala Puraschetti. He sautés mangos and prepares a flavorful sauce with grated coconut, turmeric, bitter yogurt, and water.
Watch the full documentary and find recipes here!
https://www.plantforwardkitchen.org/india
