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Roasted Shallots with Fish at Brunton Boatyard Hotel in Kerala, India
The Culinary Institute of America
3 minutes 42 seconds
5 months ago
Roasted Shallots with Fish at Brunton Boatyard Hotel in Kerala, India
Chef Deepak Sundaram shows us one of the signature dishes of CGH Brunton Boatyard in Kerala, India: roasted shallots with fish. Before grilling, the fish is marinated with a paste made from lemon and garlic and stuffed with sauteed shallots and tamarind.
Watch the full documentary and find recipes here!
https://www.plantforwardkitchen.org/india
